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What does spinach artichoke dip go with?

Eleanor O'Neill Life

What does spinach artichoke dip go with?

Serve your dip with baguette slices, pretzel chips, fresh vegetables, pita chips or breadsticks.

What kind of chips do you eat with spinach artichoke dip?

You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers.

What is the best cracker to eat with spinach dip?

Spinach dips that are more boldly seasoned with ingredients such as ranch dressing or garlic pair well with plain crackers such as saltines or water crackers.

What goes best with artichoke dip?

What To Serve With Artichoke Dip

  • Potato chips or tortilla chips.
  • French fries.
  • Bread bowl or bread pieces.
  • Party crackers.
  • Potato bites.
  • Naan bread.
  • Tortillas.
  • Pita bread or pita chips.

Is spinach dip supposed to be hot or cold?

Serve your spinach dip hot as a side for a meal. Not all spinach dip recipes are appetizing served hot. However, more elaborate spinach dips are made in the oven and include various cheeses in their creation. The hot dip can be served as part of a meal in an individual portion size while still hot.

What crackers or chips go with spinach dip?

Spinach dips that are more boldly seasoned with ingredients such as ranch dressing or garlic pair well with plain crackers such as saltines or water crackers. Also look for opportunities to play up certain types of cuisine: Serve Greek-style spinach dip with pita chips, and spicy recipes with tortilla-like crackers.

Can you heat up premade spinach artichoke dip?

The quickest way to reheat this dip would be just to zap it in the microwave in 30-second blasts, stirring after each. But you could also place it in a warm oven (170 degrees F), covered with foil, for about 20 minutes, or put it back into the crock pot (covered) until warmed through.

How does one make artichoke spinach dip?

½ cup fat-free sour cream

  • ¼ teaspoon freshly ground black pepper
  • 3 garlic cloves,minced
  • 1 (14-ounce) can artichoke hearts,drained and chopped
  • 1 (10-ounce) package frozen chopped spinach,thawed,drained,and squeezed dry
  • 1 (8-ounce) block 1/3-less-fat cream cheese,softened
  • 1 (8-ounce) block fat-free cream cheese,softened

    • How to prepare the best spinach artichoke dip recipes?

    Preheat oven to 375°F.

  • In a bowl combine cream cheese,sour cream,mayonnaise and garlic with a hand mixer until fluffy.
  • Stir in parmesan cheese,1 cup mozzarella cheese,gruyere cheese,spinach,and artichokes.
  • Place into a 9×9 casserole dish (or deep dish pie plate) and top with remaining ½ cup mozzarella cheese.

    • What cheese can you put on spinach?

    Use thyme or oregano or Italian seasoning or herbs de Provence seasoning blend. For the cheese choose grated parmesan, cheddar, mozzarella, Monterey, gruyere, or Emmental cheese. * Percent Daily Values are based on a 2000 calorie diet.

    How to make cheesy spinach dip?

    Preheat oven to 350 degrees.

  • Melt butter over medium heat in a large nonstick pan. Add onion and cook until soft.
  • Add garlic and cook 1 more minute.
  • Sprinkle flour into pan. Cook and stir for 1 minute.
  • Gradually whisk in heavy cream.
  • Stir in cheeses until melted.
  • Stir in sour cream and spinach until spinach is wilted.
  • Transfer mixture to a baking dish.