What is Kakadu plum good for?
In traditional medicine, Kakadu plums were used to treat colds, the flu, and headaches. They were also utilized as an antiseptic or soothing balm for the limbs. More recently, they have been recognized for their high nutritional value.
What does a Kakadu plum taste like?
While that’s probably not a very inspiring description to encourage a tasting, a professional flavour profile describes the taste as “a stewed apple and pear aroma with cooked citrus and a floral-musk note” – so it’s perfect for jam, sauces and relishes.
Why is Kakadu plum good for skin?
Being a rich source of Vitamin C, kakadu plums form an important ingredient in many of the skin care creams, masks and lotions. Using it makes your skin glow naturally. it acts against the free radicals formed on your skin and protects your skin from the harmful effects done by them.
Is Kakadu plum toxic?
Kakadu plum seeds can be toxic. Don’t eat too many seeds because they can make you sick. The kakadu plum is also very high in vitamin C and another compound called oxalic acid, or oxalates. While some people can have lots of these substances, they can cause health problems for others.
Is Kakadu plum a superfood?
Considered a gift of the Dreamtime, the Kakadu Plum is Australia’s star superfood performer. Kakadu Plum has exceptional nutritional and antiseptic properties and has been an important food and medicine in Northern Australia for millennia.
What did aboriginals use Kakadu plum for?
Traditionally, both the fruit and seed were eaten raw. The sap was roasted and the bark was boiled and used by Indigenous people to treat skin conditions and sores, or drunk as a tea for colds and flu.
Where can you grow Kakadu plum?
Northern Australia
Kakadu plum is found naturally in open woodland across Northern Australia, namely in the Kimberley region of Western Australia, the Northern Territory and Queensland.
Does Kakadu plum brighten skin?
Kakadu plum brightens skin It can help fade pigmentation, even out skin tone and improve skin texture to restore and renew the complexion. Kakadu plum is a must-have if you want to get rid of a dull complexion and increase your skin’s luminosity.
What type of vitamin C is in Kakadu plum?
ascorbic acid
The Australian native Kakadu plum (Terminalia ferdinandiana) fruit is an abundant source of this phytochemical. The fruit also contains large amounts of vitamin C (mainly as ascorbic acid, AA) and possibly the undesirable oxalic acid (OA).
How did aboriginals use Kakadu plum?
Who owns Kakadu plum?
Tahlia Mandie
Kakadu Plum Co. started back in 2015 when founder, Tahlia Mandie, saw everyday Australians opt for international superfoods for their health benefit. A little puzzled and not really liking this movement, she asked if Australia had its own superfood knowing instinctively about bush tucker foods.
Can I grow Kakadu plum?
Growing conditions From seed, it generally takes less than five years for the tree to bear fruit. Suited to its natural hot and coastal environment, the density of Kakadu plum varies, with the highest concentration of trees measured near the coast.
Is Kakadu plum rare?
By focusing on sustainability and only permitting Aboriginal groups to commercialize bush tucker, finding Kakadu plum outside of where it grows is extremely rare.
Is Kakadu plum a Superfood?
What kind of vitamin C is Kakadu plum?
Product Description. The Kakadu Plum has been recorded to contain the highest level of natural Vitamin C content globally – more than 100 times the Vitamin C of oranges.
Does Kakadu plum lighten skin?
Fades dark spots Vitamin C in Kakadu Plum is a perfect brightening ingredient that works against hyperpigmentation and repairs layers of the skin, resulting in lighter skin.
How do you cook Kakadu plums?
1 , the process includes the following: (1) disintegrating the kakadu plum fruit; (2) treating the kakadu plum material with enzymes; (3) juicing the kakadu plum material; (4) clarifying the kakadu plum juice; (5) concentrating the kakadu plum juice; and (6) drying the concentrated juice to produce a powder.
Is Kakadu plum co Aboriginal owned?
Kakadu Plum Co. is a social enterprise that celebrates Indigenous culture and traditional Australian bush foods. Kakadu Plum Co exists as a vessel to celebrate Indigenous culture everyday through food, broadening the exposure of traditional Australian bush foods and ingredients. We are not an Aboriginal owned business.
Is Davidson plum the same as Kakadu plum?
Kakadu plums: has the highest recorded levels of Vitamin C of all other fruits, as well as powerfully hydrating and antiseptic properties. Davidson plums: a rich source of antioxidants, vitamin E and zinc – all of which are essential for glowing skin. These plums provide unique dairy-free source of calcium as well.
Is Plum A superfood?
Plums are being heralded as the new ‘superfood’ because they have similar, if not higher, levels of antioxidants than blueberries, say scientists. Researcher Dr David Byrne, of AgriLife Research, said tests revealed one plum contains about the same amount of antioxidants as a handful of blueberries.
What is another name for Kakadu plum?
Terminalia ferdinandiana, most commonly known as the Kakadu plum and also called the gubinge, billygoat plum, green plum, salty plum, murunga, mador and other names, is a flowering plant in the family Combretaceae, native to Australia, widespread throughout the tropical woodlands from north-western Australia to eastern Arnhem Land.
What are the skin benefits of kakadu plums?
The Beeson Aesthetic Surgery Institute in Indiana completed a three-month study, during which volunteers saw improvements in photodamaged facial skin with daily use. In addition to vitamin C, the kakadu plum contains skin benefits of vitamin E, iron, zinc, folate, and lutein.
Do you need more than one Kakadu plum tree?
You don’t necessarily need more than one kakadu plum tree. However, since these trees are known to get wide, you want to plant them far apart from one another if you do have more than one. This ensures they get enough sunlight without blocking out the sun to the other one. The kakadu plum is a self-pollinator.
What animals eat kakadu plums?
The Kakadu plum provides food for important small mammals such as possums, rock rats, tree rats, and bandicoots. Since demand has increased for the fruit for human consumption, careful management is necessary to ensure its sustainability.