Do you need to peel tomatoes for soup?
Yes. If you want to use fresh tomatoes, you will need 10 to 12 medium tomatoes (or about 2 pounds). You can peel them, but we skip this step since we will be blending the soup in the end anyway.
What can I do with garden tomatoes?
To preserve that fresh summer flavor get creative, think: slow-roasted tomatoes, homemade ketchup, sauce, cocktails, and more.
- Tomato Conserva.
- Homemade Tomato Ketchup.
- Tomato Salsa.
- Tomato Jam.
- Raw, Fresh Tomato Sauce.
- Tomato Purée.
- Slow-Roasted Tomatoes.
Should I blanch tomatoes for soup?
Blanching tomatoes make this soup more intense in flavor and tasty. If you have never blanched tomatoes before, follow this post to learn how to quickly blanch tomatoes at home. Or you can also use store bought, canned tomatoes for this soup. If using canned tomatoes, reduce the tomato cooking time to half.
What do you do with tomatoes after harvest?
6 Ways To Use Your Tomato Harvest
- Roast Those ‘Maters.
- How to Roast Tomatoes:
- Can, Can, Can.
- Freeze Tomatoes Until a Later Date.
- Dry Tomatoes for a Savory Snack.
- How to Dry Tomatoes:
- Enjoy Fried (or Pickled) Green Tomatoes.
- Prepare Fresh Tomatoes in a Different Way.
What goes well with tomato soup?
What To Serve With Tomato Soup: 13 Tempting Sides
- Grilled cheese (or a cheese toastie!) Soup and a sandwich is a classic combination that really can’t be overlooked here.
- Bacon sandwich.
- Cheese and onion sandwich.
- Mozzarella dippers.
- Cheese and bacon scones.
- Jacket potato.
- Potato chips.
- A side salad.
Is Homemade tomato soup healthy?
Tomato soup is an excellent source of antioxidants, including lycopene, flavonoids, and vitamins C and E, among many others ( 3 , 7 ). Consuming antioxidants has been linked with a lower risk of cancer and inflammation-related diseases, such as obesity and heart disease ( 3 , 8 , 9 ).
Why is my tomato soup stringy?
What causes this? Tomatoes are very acidic and milk or cream is added to them, curdling can occur. Curdling will be more likely to happen when the ratio of acid to cream increases or when mixing a cold and hot mixture. To thwart the curdling tendency, changing procedures will render a smooth tomato soup.
Is blanching tomatoes necessary?
Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they’re thawed.
Can you freeze fresh tomatoes?
To successfully freeze fresh raw tomatoes, you can: Slice tomatoes into at least 1/2-inch slices. Put slices on a cookie sheet and freeze for 2 hours. Remove slices and put them into freezer bags or containers.
What do you do with abundance of tomatoes?
18 easy recipes to use up lots of tomatoes
- Sundried tomatoes (in a dehydrator or oven) Soft and chewy sun-dried tomatoes.
- Classic tomato salsa. Toss ingredients into a blender and you’re done.
- Pico de gallo.
- Greek-style tomato cucumber salad.
- Tomato rosemary kabobs.
- Rosemary pickled tomatoes.
- Savory tomato soup.