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What are the classification of agriculture?

What are the classification of agriculture?

Commercial classification Food crops: cereals, rice, wheat, maize, sorghum, ragi, pulses, legumes, fruits, vegetables, and nuts. Industrial crops: cotton, sugarcane, tobacco, groundnut, castor, gingelly, tapioca, etc.

How will you classify the types of agricultural crops?

By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops. Food crops, such as fruit and vegetables, are harvested for human consumption. Grains, such as corn, wheat, and rice, are the world’s most popular food crops.

What are the 3 classifications of crops?

Annual Crops: They are crops which grow and mature within one year e.g. melon, maize, rice, wheat, groundnut, cowpea, cotton etc.

  • Biennial Crops: They are crops which grow and mature within two years e.g. cassava, pepper, ginger etc.
  • Perennial Crops: They are those crops that grow and mature in more than two years.
  • What are the six classification of crops and their uses?

    On an economic basis, crops are classified into grains, spices, fibrous crops, fodder, fruits, medicinal plants, roots, sesame and pulses, stimulants sugary crops. On the basis of specific use crops are classified as intermediate crops, cash crops, soil protective crops, and green fertilizers.

    On which factor is the classification of agriculture based?

    A classification of farming systems based on the production factors land, labour and capital (based on Schiere and de Wit 1995). Livestock are essential in many farming systems where they provide income, food and power, or where they enhance soil fertility or the socioeconomic situation of farmers.

    What are the methods of classifying crops?

    Some of the more obvious routes of classification include 1) agronomic use, 2) special purpose, 3) growth habit, 4) leaf retention, 5) structure and form, 6) climat- ic adaptation, 7) usefulness, 8) photorespiration type, 9) photoperiod re- quirement, 10) temperature type, and 11) botanical.

    Why is classification of crops important?

    The importance of classification  Helps in identification of related crop plants used for various purposes such as food, feed and fiber.  Essential for ordinary reference and avoiding confusion in identification.

    What are the four types of agricultural?

    There exist four main branches of agriculture, namely;

    • Livestock production.
    • Crop production.
    • agricultural economics.
    • agricultural engineering.

    Why is classification of plants important to agriculture?

    Since plants within the same family have similar roots, reproductive structures, or other characteristics, they tend to have similar growth characteristics, nutritional needs, and pests. Knowing this, farmers often rotate crops from different plant families to interrupt pest life cycles and reduce yield loss.

    What are the two major classifications of plants?

    The Main Kinds of Plants.

  • Different Kinds of Plants Without Seeds (Pteridophytes,Bryophytes)
  • Algae.
  • Liverworts.
  • Mosses.
  • Ferns.
  • Kinds of Plants with Seeds (Gymnosperms,Angiosperms) Plants with seeds are one of the largest groups of land plants in the world.
  • Cycads.
  • Conifers.
  • Flowering Plants.
  • What criteria are used to classify plants?

    The general classification of plants is made on certain criteria such as: Botanical type Geographical or ecological communities

    What are four methods of classifying plant?

    Phyla (or divisions in the plantae kingdom)

  • Classes
  • Orders
  • Families
  • Genera
  • Species
  • What is the basis of classification of plants?

    The Classification Of Plants. All living organisms in the ecosystem are classified into kingdoms and sub-kingdoms based on their characteristics. Similarly, plants are also classified into different sub-kingdoms based on certain characteristic features. The general classification of plants is made on certain criteria such as: Botanical type.