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What kind of fish is Long John Silvers?

What kind of fish is Long John Silvers?

Alaskan Cod
Long John Silver’s uses Wild-caught Alaskan Cod. I have made my recipe with cod I purchased at Costco. I think this would work well with catfish or even tilapia, or any other white fish you may have. You may even want to check out my Long John Silvers Chicken recipe.

Is Long John Silver Chicken real?

What is chicken but the fish of the land? Our chicken planks are honorary seafood, made with 100% white meat chicken tenders hand-battered in our signature batter recipe.

What does Long John Silvers fry their food in?

canola oil
Fryer Note: Long John Silver’s uses canola oil for frying. They do not note shared fryers, but we assume they do use shared fryers for the seafood items, and possibly with the fries, depending on the location.

What is the dirtiest fish in the water?

The Dirty Dozen – 12 Different Fish to Avoid

  • Imported Basa/Swai/Tra: (Tip: These are often called “catfish” — ask where it is from and check country of origin labels.)
  • Imported farmed shrimp.
  • Imported king crab.
  • Orange roughy.
  • Sharks.
  • Tunas, especially Atlantic bluefin (Pacific albacore and Atlantic skipjack are exempted)

Is canned tuna good for you?

Yes, canned tuna is a healthful food rich in protein and contains many vitamins and minerals such as B-Complex vitamins, Vitamins A and D as well as iron, selenium and phosphorus. Tuna also contains healthy omega 3 essential fatty acids DHA and EPA.

What is the most unhealthy restaurant in America?

But some are more on the unhealthier side than others. Consumer Reports (CR) just dished on which ones are the worst. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. It lacks whole grains, has large portions, and one dish with twice as much sodium as the daily recommendation.

What is the number 1 best fish to eat?

In this article, we look at eight of the best types of fish to eat, including their nutritional profiles and how to cook them.

  1. Wild-caught salmon. Share on Pinterest Salmon is a good source of vitamin D and calcium.
  2. Tuna.
  3. Rainbow trout.
  4. Pacific halibut.
  5. Mackerel.
  6. Cod.
  7. Sardines.
  8. Herring.