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What fruit do you put in Hendricks?

What fruit do you put in Hendricks?

Hendrick’s gin uses the traditional juniper infusion, as well as Bulgarian rose and cucumber. Hendrick’s itself suggests that we garnish it with cucumber instead of citrus to bring out the flavours from the gin. To make Hendrick’s gin we also recommend that you use cucumber.

What are the flavors of Hendricks gin?

Our Gin Collection

  • hendrick’s gin. The original HENDRICK’S GIN. Deliciously infused with Rose and Cucumber. 41.4% ABV.
  • Midsummer Solstice. A limited edition gin that is delightfully floral and definitively HENDRICK’S. 43.4% ABV.
  • Hendrick’s Orbium. HENDRICK’S reimagined with Quinine, Wormwood and Lotus Blossom. 43.4% ABV.

How should Hendricks gin be served?

Hendrick’s Gin should be served in a frosty highball glass with ice. It is then best to add a garnish of cucumber in some capacity, as this will highlight some of the most prominent flavors in Hendrick’s. Finally, it can be drunk as is or topped off with some tonic water.

Is Hendrick’s gin worth it?

It’s bottled at 44 percent ABV (88 proof), so the flavor is rather pronounced. It’s a little pricier than most, but it’s worth it. Hendrick’s is a fantastic gin to introduce vodka drinkers to this category. The lighter flavor profile is a good initiation because the juniper is far in the background.

Is gin healthier than red wine?

Researchers say the antioxidant effects of the polyphenols found in red wine, but not in gin, are likely responsible for the additional heart-healthy effects. Beer and whisky also have high levels of polyphenols.

Is gin hard on the liver?

There is a short answer to the question: ‘Is gin bad for your liver?’ ‘Yes it can be. ‘ As with any alcohol, you should drink gin in moderation.

Is Hendrick’s Gin still good?

Hendrick’s Gin finish is fairly long, with a serious juniper backed astringency. Notes of soaked rose petal, lime, Persian cucumbers, Earl Grey Tea and a surprising bitterness. A dull warmth of the spirit emanates quietly from the back of the palate. Very interesting. Unusual? Perhaps in 1999. Good? Yes, still good. Even neat.

Why does no other gin taste like Henrick’s gin?

We invite you to escape the conventional and embrace the delectable. No other gin tastes like HENDRICK’S GIN because no other gin is made like HENDRICK’S GIN.

What makes Hendrick’s so special?

Hendrick’s combines the two, marrying the best of the deeper flavors from the pot still, and the lighter flavor from the Carter-head. After blending the two distillates, they add rose and cucumber essence before dilution. It’s thee two notes that I think make Hendrick’s standout.

What is the best gin to mix with a Negroni?

I also find that for a 44% ABV gin, Hendrick’s Gin works surprisingly well in a Negroni. The bitterness of the Campari amplifies the bitterness that the gin seems to bring on its own, while juniper rises to the fore. It’s creamy, rich, and almost platonic to me. Highly Recommended.